Real pumpkin pie cake

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Recipe by: foong

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Box Yellow Cake mix Reserve 1/2 c Brown sugar
-1 cup for topping 1/2 c White sugar
1/2 c Butter, melted 2/3 c Milk
1 ea Egg 1 t Vanilla
29 oz Pumpkin 1 1/2 t Cinnamon
3 ea Eggs

--------------------------TOPPING-------------------------------
1 c Cake mix (reserved) 1/4 c Butter, cold
1/2 c White sugar 1 c Nuts, chopped

Stirring by hand, mix together the cakes, melted butter and 1 egg (do
not use cake mix directions). Spread mixture in bottom of a
9x13-inch pan. Mix all of remaining ingredients together and pour
over first mixture.

TOPPING: Mix the 1 cup of cake mix, sugar, butter and nuts together
and sprinkle over top of cake. Bake cake at 350 degrees for 55
minutes.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-14-95