Real quail^

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Recipe by: clariphile

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Or more quail
18 sl Bacon or salt pork
1 tb Butter
Stuffing, if desired

Draw and dry pluck the birds. cover high exposed surfaces with bacon
or salt pork around bird. Melt butter in skillet, put in quail and
bake in a hot oven for about 5 minutes. Reduce heat to about 350F.
and bake another 15 minutes. If birds are stuffed, bake 20 minutes.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95