Real quick cape breton chowder

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: harris-barthelemy

Rate this recipe (16 votes)

888 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- Cal/Serving: 150
- Prep Time: 10 Min
- Cooking Time: 10 min
1 lb Cod fillets; frozen *
1 tb Butter
1/2 c Onion; finely chopped
10 oz Cream of celery soup
14 oz Clam chowder
1 c Milk
1/2 c Water
Parsley; chopped

Partially thaw fish. Cut in 1 inch (2 cm) pieces. Saut? onion in
butter until translucent. Stir in soups, milk and water. Slowly
bring to a boil. Add fish and simmer 5 to 8 minutes or until flesh
is opaque and flakes easily. Sprinkle with parsley.

* or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean