Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Evaporated milk, skim
1/4 c Butter Buds; liquid
1/4 c Flour
4 ts Chicken broth, fat-free
1/4 ts Garlic; minced
1/4 ts Pepper
1/4 ts Salt, lite; (optional)
1/4 c Cheese, Parmesan fat-free

In a small saucepan over low heat blend flour, Butter Buds, milk and
chicken broth. Add garlic, salt and pepper. Continue to cook over
low heat until the sauce thickens. Stir in Parmesan cheese and serve
immediately. Serve with cooked fettuccine (10-12 ounces, cooked).

Per serving: 63Cal, 0.1gFat, 5gPro, 10gCarb, 2mgChol, 181mgNa, 1%
calories from fat

from: Butter Busters by Pam Mycoskie

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