Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

21 oz Can Apple, Blueberry, or
-Cherry Pie Filling
1 ts Orange or Lemon Peel; grated
1/4 ts Ground Nutmeg
2 c Biscuit Mix
1/2 c Milk
3 tb Butter or Margarine;
-softened
2 tb Sugar
1/4 ts Ground Cinnamon

In a 1 1/2 quart microwave-safe casserole combine pie filling, orange
or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes,
stirring every 2 minutes, until hot. Combine all remaining
ingredients in a medium mixing bowl; beat until moistened; then drop
by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8
minutes or until no longer doughy. Let stand on heat-proof counter
top to cool slightly, then serve warm with ice cream.

Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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