Real quick onion tarka
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Recipe by: lennie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 tb Cooking Oil 6 oz Dried Onion Flakes
Onion Tarka is the traditional crispy brown onion garnish sprinkled over
many Indian dishes. This is a quick version that will keep in an airtight
container for several weeks.
1. Heat the oil, then add the onion flakes. 2. Briskly stir-fry for about 1
minute. They will burn easily so keep them moving. 3. Remove from heat and
drain. Serve hot or cold.
from 250 Favorite Curries Accompaniments by Pat Chapman Submitted By
DIANE LAZARUS On FRI, 12-10-93 (00:00)
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