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Recipe by: brianda
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See below ingredients and instructions of the recipe
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3 Ripe peaches; peeled/sliced
1/2 c Milk
1/2 c Heavy cream
1/3 c Superfine sugar
1 ts Vanilla extract
Slice peaches and puree; refrigerate. Combine milk and cream with
sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla
extract. Add peach puree, stirring well. Chill. Freeze in ice cream
freezer featuring pre-chilled cannister. Makes 4 servings.
The Tampa Tribune, 07/15/93
Heston Blumenthal - The Fat Duck
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