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Recipe by: hayfa
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See below ingredients and instructions of the recipe
1 x EGG
3/4 c MILK
1 ts SALT
1/8 ts PEPPER
1 ts DRY MUSTARD
1 tb WORCESTERSHIRE SAUCE
1/3 c FINELY CHOPPED ONION
2 c RICE KRISPIES CEREAL
1 1/2 lb GROUND BEEF
IN A LARGE BOWL, BEAT EGG SLIGHTLY. STIR IN REMAINING INGREDIENTS
EXCEPT GROUND BEEF. LET STAND FOR 5 MINUTES OR UNTIL CEREAL IS
SOFTENED. BEAT WELL. ADD GROUND BEEF. MIX UNTIL COMBINED. SHAPE INTO
LOAF. PLACE IN GREASED OR FOIL LINED SHALLOW BAKING PAN. BAKE AT 350
DEG F. FOR 1 HOUR. VARIATION: SHAPE MIXTURE INTO 8 PATTIES. PLACE IN
SINGLE LAYER IN A SHALLOW BAKING DISH AND BAKE FOR 25 MINUTES. SERVE
ON TOASTED BUNS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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