Real rabbit fried no. 2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
INGREDIENTS: Salt
1 Rabbit, cut into pieces 1/4 c Flour per rabbit
3 Peppercorns per rabbit 3/16 Stick butter
1 Bay leaf per rabbit
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and
bay leaves until tender. Dry pieces and dredge in flour.Fry under
medium heat in butter until brown on all sides. Submitted By BOB
EMERT On THU, 10-07-93 (13:35)
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