"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: abelie
Rate this recipe (1 votes)
152 people have saved this recipe
See below ingredients and instructions of the recipe
2 Jack rabbits -or- 1 Lg. onion, diced
4 Cottontails Salt Pepper
1 Celery stalk, diced 1 pk Prepared biscuits
-----------------------------------GRAVY-----------------------------------
Reserved stock Salt
Chicken bouillon Pepper
1 Medium onion, diced Sage
Celery (from above stalk) Poultry seasoning
Flour
Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew
rabbits with celery and onions for 2-3 hours. Add salt and pepper to
taste, then strip meat from bones and put in 26-inch pie pan, add stock or
gravy for moisture. Cover with biscuits. Bake at 350 degrees for 1 hour.
For gravy, take reserved stock, add bouillon, onions and celery. Bring to
a boil. Strain. Mix flour with an equal amount of water, add sauce to
thickening. Season to taste with spices.
Source: N.A.H.C. Wild Game Cookbook Author: Michael D. Ferrin, Lyman WY
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!