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Recipe by: mirilda
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See below ingredients and instructions of the recipe
1 1/2 oz Rum
1/4 oz Cinnamon schnapps
4 oz Orange juice
2 ds Bitters
2 ds Grenadine
Soda water
Garnish: cinnamon stick and
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients
over ice in stemmed goblet. Stir gently and garnish. May also be
served hot (heat and serve in punch glass).
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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