Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Dry yeast
1/4 c Warm water (110 deg f)
1 3/4 c Milk, scalded cooled
2 tb Sugar
1 ts Salt
3 Eggs
1/4 c Softened butter
2 c Flour, sifted

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar and
salt. Beat in eggs, butter and flour with mixer. Cover and let rise
for 1 1/2 hours. Stir down. Cover and chill in refrigerator overnight
or until ready to use. When ready to prepare, stir down and pour into
hot waffle iron. Bake until golden brown. Serve with syrup or
powdered sugar.

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