Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown sugar 1 ts Baking soda
1 c Water 1 ts Cinnamon
2 tb Shortening 1 1/2 c Flour
1 c Raisins 1/2 ts Ginger
1/2 ts Salt

In a pot, combine the sugar, water, raisins, shortening salt. Stir over
a gentle heat until the sugar shortening has melted. Raise heat bring
to a boil, stirring continuously. Simmer for 1 minute. Remove from heat
cool.

Sift dry ingredients in a mixing bowl. Add the cooled mixture mix well.
Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes.
Posted by Mark Satterly in Intercook

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