Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or butter substitute 2 Squares chocolate
2 c Sugar 2 tb Raisins
1/4 c Molasses 1/2 c Chopped nuts
1/2 c Evaporated milk 1 ts Vanilla

Melt butter; add sugar, milk, molasses, and chocolate. Heat gently
and stir until chocolate is melted. Bring to the boiling point and
boil to soft ball stage (234 - 238 F). Remove from fire. Cool to
room temperature. Beat until creamy. Add raisins, nuts, and
flavoring. Continue beating until mixture will hold its shape. Pour
into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
Submitted By LAWRENCE KELLIE On 11-12-94

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