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Recipe by: margreet
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See below ingredients and instructions of the recipe
2 c Icing sugar 1 c Chopped salted peanuts
1 c Butter or margarine 1 c Raisins
1/2 c Peanut butter.
Melt butter in a saucepan and heat until bubbly. Add the peanut
butter and continue heating until peanut butter becomes smooth and
more liquidy. Pour into the icing sugar and then add the nuts and
raisins. Mix together until thoroughly combined. Spoon into a
greased 8 inch square pan and chill until set. Store in refrigerator.
Origin: Cariboo Observer, November 20, 1985, (local newspaper)
Shared by: Sharon Stevens Aug/91
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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