Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Lean pork steaks or chops
Salt and pepper
6 California dried figs
-- sliced
1 Tart apple; cored sliced
2 tb Brown sugar
1/2 ts Cinnamon
1 tb Apple mint jelly

Place meat in large shallow baking dish. Season with salt and
pepper. Top with dried figs and apples. Sprinkle with brown sugar and
cinnamon. Dot each chop with a dab of jelly. Bake, uncovered, for 40
minutes at 350 degrees F. Uncover and bake an additional 20 minutes.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias

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