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Recipe by: miqdad
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See below ingredients and instructions of the recipe
2 c Fresh Tomatoes; Diced 1/4 c Onion; Coarsely Chopped
1 1/2 ts Garlic; Minced 1/8 ts Salt
1/4 ts Oregano; Dried 3/4 ts Lime Juice
1 tb Jalapeno Pepper, Coarse Chop 1 tb Fresh Cilantro; Chopped
Mix the tomatoes and onion, blending well. Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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