Real raspberry cream sorbet

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: oliviera

Rate this recipe (12 votes)

841 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
8 oz Fresh or frozen raspberries
2 md Egg whites
8 Raspberries for garnish.

Raspberry Cream Sorbet

Heat sugar and 3/4 c water over medium heat until mixture sticks to
the back of a mixing spoon, about 5 minutes. Cool slightly.

Puree raspberries with cooled sugar mixture.

Add egg whites to above mixture, blend and freeze in ice-cream maker
or pour into loaf pan and freeze until nearly solid. Chop into small
pieces, puree, then refreeze until ready to serve.

Garnish each serving with a raspbery. Serves 8.

Per serving: 90 calories, .1 g fat, 0 cholesterol, 13 mg sodium.