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Recipe by: gurvan
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See below ingredients and instructions of the recipe
1 pk Raspberry gelatin (6 oz.)
1 c Boiling water
2 pk 10 oz packages of frozen
Red raspberries, thawed but
Still cold
1 cn 8 oz. crushed pineappe
Undrained
2 Ripe bananas, cubed
2 c Dairy sour cream
Fresh raspberries
Lemon juice
Directions; dissolve gelatin in boiling water. Add thawed raspberries,
pineapple and cubed bananas. Chill mixture syrupy. Using a chilled
bowl and beaters, beat the sour cream until it stands in soft peaks,
about 5 minutes. Fold sour cream into gelatin mixture. Pour into a 2
quart mold which has been rinsed in cold water; chill until very
firm, at least 4 hrs. Unmold onto a chilled serving platter. Garnish
with fresh raspberries that have been dipped in lemon juice Source
Salads for all seasons by Miriam Loo's
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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