Real raspberry frozen yogurt

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: russ

Rate this recipe (8 votes)

792 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Fresh raspberries (about 3
-half-pints)
2/3 c Sugar
1 tb Cornstarch
1 c Skim milk
1/4 c Light-colored corn syrup
1 c Plain low-fat yogurt

Raspberry Frozen Yogurt

In food processor, add raspberries. Proccess about 1 minute or until
smooth. Strain and discard seeds. Set aside. Combine sugar and
cornstarch in a small saucepan. Add milk; bring to a boil, and cook 1
minute, stirring constantly. Remove from heat. Stir in raspberry
puree and corn syrup. Cool completely. Combine raspberry mixture and
yogurt in a bowl; stir well. Cover and chill 8 hours. Pour raspberry
mixture into a freezer can of a 1-quart hand-turned or 1/2 gallon
electric freezer. Freeze according to manufacturer's instructions.
Allow to ripen 1 hour in freezer can. Yield: 8 servings (about 149
calories per
1/2 cup serving)

Posted by Susan Goldfield Recipes by "Cooking Light" magazine
July/August 1991 issue