Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Baked pie shell--9-inch Few drops red food color,
1 1/2 Quarts raspberries -If desired
1 c Sugar 1 pk (3 ounces) cream cheese,
3 tb Cornstarch -Softened
1/2 c Water

Prepare and bake pie shell. Mash enough raspberries to measure 1 cup.
Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in
water, food color and mashed raspberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir
1 minute; cool.Beat cream cheese until smooth. Spread in pie shell.
Fill shell with remaining raspberries. Pour cooked raspberry mixture
over top. Refrigerate about 3 hours or until set. 8 SERVINGS; 330
CALORIES PER SERVING.

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