Real raspberry rosemary grilled lamb chops

"Recipe for the Grill Ideas for dinner. Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step."
Recipe by: dyonisius

Rate this recipe (16 votes)

904 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T raspberry vinegar
1 T dijon mustard
1 T soy sauce
2 t fresh rosemary or,Minced
1 1/2 tsp.,Dried
1 t olive oil
1 clove garlic,minced
8 lamb loin chops

In large shallow dish, whisk together vinegar, mustard, soy sauce,
rosemary, oil and garlic; add lamb chops in single layer, turning to
coat well. Cover and marinate in refrigerator for at least 2 hours or
up to
8 hours, turning occasionally.

Discarding marinade, place chops on greased grill over medium-high
heat; cook for about 5 minutes per side for medium-rare or to desired
doneness. Transfer to platter; tent with foil and let stand for 5
minutes. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living 20th Anniversary Cookbook.