Real raspberry sauce

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Recipe by: sheya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 oz Raspberries -- fresh OR 3/4 c Sugar
30 oz Raspberries, frozen -- 1/4 c Water
-thawed and drained 1 ea Lemon -- juice of

For Raspberry Sauce:
====================

In a saucepan, combine all of the sauce ingredients except lemon
juice. Bring to a boil, then boil gently, stirring, for about 7
minutes. Reduce the heat and stir in the lemon juice. Keep warm.

Source: New York's Master Chefs, Bon Appetit Magazine : Written by
Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los
Angeles, 1985

Chef: Stanley Kramer, Oyster Bar and Restaurant, Grand Central
Station, NYC

Recipe By : Chef: Stanley Kramer, Oyster Bar and Restaurant

From: Marjorie Scofield Date: 10-13-95 (21:41) (160)
Fido: Recipes