Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Angel hair,
1/4 c Olive oil
1 sm Onion, diced
2 cl Garlic, minced
2 tb Ginger, minced
1 ea Chile pepper, seeded
-- minced
2 c Pumpkin, diced
1 c Stock
1 c Coconut milk
1 ts Coriander
1 ts Cumin
1/2 ts Thyme
1/2 ts White pepper
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Salt
1 ea Bell pepper, chopped
4 ea Mushrooms, chopped
1/2 ea Zucchini, chopped
1/4 c Corn, kernels
4 ea Broccoli, blanched

Cook pasta, set aside. Heat the oil over medium heat, add onion,
garlic, ginger, and chile pepper and saute 4-5 mins. Add pumpkin and
water to pan and cook 15-20 mins, until pumpkin is tender. Add
coconut milk, coriander, cumin, thyme, white pepper, nutmeg,
allspice, and salt and simmer anoterh 4-5 mins. Place in food
processor and process until smooth. Heat remaining oil and pepper,
mushrooms, and zucchini. Saute 5 mins. Add corn and broccoli and
saute 2 mins. Pour pumpkin sauce into skillet and stir. Bring to a
simmer. Cook 1 minute; add pasta. Serve steaming.

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