Real ratatouille - topped chicken

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Recipe by: tourki

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken Breasts * 14 oz Chopped Canned Tomatoes
1 tb Olive Oil 1 Yellow Squash, Sliced
1 md Onion, Chopped 1 Zucchini, Sliced
2 Cloves Garlic, Minced 2 tb Fresh Oregano
1/2 Red Bell Pepper, Chopped Pepper To Taste
1/2 Green Bell Pepper, Chopped 1/2 lb Favorite Pasta
1 sm Eggplant, Cubed

* Chicken breasts should be boned and skinned.
~---------------------------------------------------------------------
~-- Coat a nonstick skillet with olive oil. Add onions, garlic,
peppers and eggplant. Saut? 10 minutes until soft. Add remaining
ingredients. Cover and simmer for 15 minutes. Preheat oven to
350øF. While sauce is simmering, brown chicken in skillet sprayed
with olive oil cooking spray for about 3 minutes on each side. Place
in baking dish, set aside and keep warm. Cover chicken with sauce,
cover with foil and bake for 15 minutes. Serve over your favorite
pasta. For vegetarian dish omit chicken and serve over rice or pasta.