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Recipe by: rhunen
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See below ingredients and instructions of the recipe
2 lb Very Fresh Mushrooms Garlic Salt
8 oz Softened Cream Cheese Dry Mustard
4 1/2 oz Can Deviled Ham Pepper
2 tb Chopped Stuffed Olives Pimento
Onion Salt
Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled
ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture
into the mushroom caps. Garnish with pimento. Place on platter, wrap and
refrigerate until serving time. These may be made a day in advance. From:
Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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