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Recipe by: vo
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See below ingredients and instructions of the recipe
6 oz Cream Cheese 1/2 ts Salt
1 tb Minced Onion MSG (Optional)
1 c Fresh Mushrooms, Fine Chop Minced Parsley
Whip cream cheese and onion until light and fluffy. Stir in mushrooms, salt
and MSG. Sprinkle with parsley. Serve as a dip for crisp crackers or use as
a spread for tiny open faced sandwiches, garnished with parsley.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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