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Recipe by: jan-viktor
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See below ingredients and instructions of the recipe
4 Chipolte chiles NO SUBST.
1 c Boiling water
1 tb Oil
3/4 c Diced onion
3/4 c Bell pepper
2 c Fresh toamto.,peeled,diced
1/2 ts Oregano
Combine chiles and boiling water--let soak 30 min. Remove stems and
seeds and chop. In nonaluminum saucepan, heat the oil and saute the
onion, sweet pepper, and chipoltes until onion is slightly tender,
1-2 min. Add the chiles, soaking water, tomatoes and oregano and
remove from heat. Process briefly in blender until ingredients are
well mixed, but still chunky. Use for BBQ, or any cooked dish. Great
when mixed with sour cream for dip. Yield: approx. 3-3 1/2 cups.
Heston Blumenthal - The Fat Duck
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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