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Recipe by: sezgi
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See below ingredients and instructions of the recipe
-------------------BEEF POULTRY,PORK,FISH------------------------
1/4 c Dijon mustard with seeds
2 ts Olive oil
1/4 c Finely slivered fresh basil
1/2 ts Freshly ground pepper
1/4 ts Cayenne pepper
Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2
cup.
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