Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
1 lg Onion, chopped
16 oz Can of tomato sauce
26 oz Can tomato puree
6 tb Powdered chili pepper
(not chili powder)
3 Garlic cloves, minced
1 tb Sweet paprika
1 tb Mexican oregano
1/2 ts Cumin
1/4 ts Red pepper
1/2 ts Salt
1 pt Sour cream
Water as needed

--------------------------OPTIONAL-------------------------------
30 oz Light red kidney beans

Break up and fry beef, drain off any grease. Place the meat in a
4-guart pot with tomato sauce. Fry the chopped onions until soft, but
not brown, and add to pot. Coarsely chop the tomatoes and add them to
pot, togeather with tomato puree, the garlic and spices. Bring the
mixture to a boil, and then simmer it, uncovered, uncovered, for at
least 30 minutes, adding water if necessary. Add beans, (if you must)
and simmer for additional 15 minutes. Serve with a spoonful of sour
cream on top. Seth Briliant from N.J. FROM: Eatin'Chili Red, Hot, and
You September 1993 Volume 1, Number 2

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