Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 tablespoons Dijon mustard
4 small Bobolis (baked cheese pizza crusts) (two 8-ounce packages)
12 ounces shredded Swiss cheese
12 ounces thinly sliced corned beef
2 2/3 cups drained jar-packed sauerkraut
2 teaspoons caraway seeds
Position rack in center of oven. Place baking sheet on rack and preheat to
450F for 30 minutes. Meanwhile, spread 1 tablespoon mustard on each Boboli.
Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. Arrange 3
ounces corned beef over, folding slices to fit if necessary. Spread 1/2
tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. Spread 1 1/2
ounces cheese over, pressing to adhere. Sprinkle each with 1/2 teaspoon
caraway seeds. Place pizzas on hot baking sheet. Bake until heated through
and cheese on top melts and is beginning to color, about 12 minutes.
Reuben Pizza 21

Browse by categories