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Recipe by: arvelinia
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See below ingredients and instructions of the recipe
1/2 c Butter 1/2 ts Baking soda
1 c Sugar 4 oz Semisweet chocolate; melted
1/4 ts Salt 3/4 c White chocolate,
1 ts Vanilla - (coarsely chopped)
2 Eggs 3/4 c Macadamia nuts,
3/4 c Sifted flour - (coarsely chopped)
PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until
light and fluffy. Beat in vanilla and eggs. Gradually beat in flour
and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls
onto a greased cookie sheet. Bake 15 minutes.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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