Real rhubarb crunch
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Recipe by: lame
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour
1/2 c Brown sugar
1 ts Cinnamon
4 c Rhubarb
1 c Water
3/4 c Oatmeal
1/2 c Melted butter
3/4 c Sugar
2 tb Cornstarch
1 ts Vanilla
Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press
half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar,
cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.
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