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Recipe by: israa
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See below ingredients and instructions of the recipe
ALENSKIS XMXX58B
5 c Rhubarb diced
1 c Sugar
1 pk Cake mix white
3 oz Raspberry gelatin
3 c Marshmallows -- minature
2 Eggs
Water as needed for mix
Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and
gelatin. Cover with marshmallows. Prepare cake mix using 2 eggs and
required amount of water. Spread batter over the mixture. Bake at 350
for 50-55 minutes. Serve warm with whipped cream.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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