Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Fresh rhubarb, in 1" pieces
1 lb Frozen whole strawberries
-- drained, OR...
1 pt -Fresh strawberries*
1/4 c Granulated sugar
1/4 c Sifted all-purpose flour
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
3/4 c Brown sugar, firmly packed
1/3 c Butter or margarine; melted

Combine rhubarb, strawberries and sugar. Place in a 9-inch square
baking dish. Combine flour, oats, brown sugar and butter, mixing
until crumbly. Sprinkle crumb mixture over rhubarb and strawberries.
Bake in preheated moderate oven (350 F.) about 40 minutes or until
rhubarb is tender.

*NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias

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