Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Lean pork loin cubed in 1/4
3 lb Lean beef briskit cubed in
1/4" pieces
4 c Stewed tomatos, chopped
1/2 c Soy sauce
1/4 c Tequila
1 Bottle of beer
2 Med. onions chopped coarse
1 c Green Bell pepper chopped
2 tb Dried cayenne flakes
3 tb Tabasco sauce
2 tb Chili powder
4 tb Fresh ground cumin
4 Garlic cloves crushed
1/2 c Mushrooms chopped fine
1/4 c Masa harina
1/2 ts Allspice
4 Bay leaves
1/2 c Tomato paste
3 c Tomato sauce
2 tb Molasses
2 ts Salt
2 Jalapeno peppers deseeded
8 Jalapenos whole gashed

Saute meat until brwoned with the Bell pepper, garlic, 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, soy
sauce all together your pot and bring to a slow boil. When boiling
add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste,
bay leaves, chopped jalapenos, chili powder,salt, min. T of cumin.
Boil for 2 min. Reduce the heat to simmer, cover, cook for 1 hour
then add the masa harina stir it in slowly, recover the pot and cook
for 1 more hour. Add add the remaining T of cumin, cook for 5 minutes
more and serve. If liquid is needed add beer not water while cooking.

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