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Recipe by: abderahmane
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See below ingredients and instructions of the recipe
1 c Ketchup
1 c Water
1 tb Sugar
1 ts Celery seed
Pepper sauce -- to taste
1 tb Worcestershire sauce
1/4 c Vinegar
1 ts Salt
Comnbine all ingredients in a small saucepan. Heat to boiling, then
reduce heat and simmer for 30 min. Makes enuogh sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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