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Recipe by: abderahmane
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See below ingredients and instructions of the recipe
1 c Ketchup
1 c Water
1 tb Sugar
1 ts Celery seed
Pepper sauce -- to taste
1 tb Worcestershire sauce
1/4 c Vinegar
1 ts Salt
Comnbine all ingredients in a small saucepan. Heat to boiling, then
reduce heat and simmer for 30 min. Makes enuogh sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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