Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked short-grain white r
3 1/2 c Milk
1 1/2 c Whipping cream
1/2 ts Vanilla extract
3 tb Sugar
3/4 c Chopped blanched almonds

--------------------------CHERRY S-------------------------------
16 oz Can dark sweet cherries
1 tb Cornstarch
1 x Water
1 x Cherry liqueur, if desired

In a medium saucepan, combine rice and milk. Cook over medium heat
45 minutes or until rice is tender; set aside to cool. In a bowl whip
cream until stiff; stir in vanilla. Stir whipped cream, sugar and
chopped almonds into the cooled rice. Refrigerate 3 to 4 hours.
Sauce: Heat cherries with juice. Dissolve cornstarch in a little
water. Stir into cherries; gently stir over medium heat until thicked.
Some people like the cherry sauce served hot with the rice
pudding. In Denmark the tradition is to include 1 whole almond in the
rice pudding. And the person to find it wins the prize ~ commonly a
cute tasty marzipan pig!

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