Real rice, cheese, chili medley

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Recipe by: auraldine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sour cream 3 c Hot cooked white or brown
4 oz Can chopped green chilli, -rice
-drained 12 oz Monterey jack (cut in
1 tb Dried parsley -strips)

Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds
(1/4 cup almonds, 1 T butter or margarine, place on pie plate and
cook on high 1 1/2 to 3 mins, stirring every 30 seconds)

Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto

Layer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese
in a 1 1/2 quart casserole. Repeat. Cover with remaining rice.
Cover tightly with plastic wrap and nuke on medium high 8 - 10
minutes.

Top with cheddar and almond mixture, recover, and let stand until the
cheese melts, about 3 minutes.

(Supposedly 6 servings...I doubt it!)