Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice
1 pk Peas, frozen
6 tb Butter
1/3 c Onion, minced
2 tb Parsley, minced
1 ts Salt
2 tb Parmesan cheese
2 c Water

Cook peas according to directions, drain well and hold aside. In heavy
sauce pan saute' onion and parsley with 2/3 of the butter (for about 5
minutes). Add rice and continue to saute' for 5 minutes. Add water and
bring to boil, reduce heat, cover and simmer for 15 minutes. Stir
peas, salt and remaining butter into rice. Place on a serving dish
and add parmesan cheese.

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