Real rice pudding (mexican style)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: anne-line

Rate this recipe (8 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Rice, uncooked
1 Cinnamon stick
2 1/4 c Water
1/2 c Sugar
1 ts Salt
1 tb Flour
1 c Milk
3 Eggs

Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until
very soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of
flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three
beaten egg yolks to the sugar mixture. Add to rice, stirring
constantly, if too thick add more milk and then cook until done. Beat
3 egg whites stiff and pour hot rice mixture into them. Sprinkle with
cinnamon.

From the Old Tucson "Mexican Plaza Cookbook" 1971