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Recipe by: azddine
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
2/3 c Finely chopped onion
1/4 ts Turmeric
1 c Long-grain white rice
1 3/4 c Water
2 12" long lemongrass stalks,
-cut into 2" long pieces
1/2 ts Salt
1 Large green onion, chopped
Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3
cup onion and turmeric and saute 5 minutes. Mix in rice. Add water,
lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to
medium-low and simmer until rice is tender and liquid is absorbed,
about 18 minutes. Remove from heat; let stand covered 10 minutes.
Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet
over medium heat. Add green onion and saute 1 minute. Add rice and
stir until heated through. Season to taste with salt. From Bon
Appetit, June, 1992. MM format by Mike Kean.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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