Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pks. froz. chopped spinach 1/2 ts Salt
2 Eggs 1 pn Pepper
2 c Ricotta cheese 1/4 ts Ground nutmeg
1 c Bread crumbs 1 ts Dry basil
1 c Grated parmesan cheese 1 Flour
1 Clove minced garlic

Cook spinach according to directions, then drain. When cool enough to
handle, press out as much water as possible with your hands. In a
large
bowl, beat eggs. Add ricotta and mix well. Stir in bread crumbs,
parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mix well.
Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half
the
balls at a time in a large kettle of boiling water.Cook at a gentle
boil
for 10 min. Remove with a slotted spoon. Serve with butter
parmesan
cheese, or with a tomato sauce.
Note: You can also bake these in a 375 oven for about 20 minutes.

Browse by categories