Real rigatoni w three cheeses

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: jeanne-lou

Rate this recipe (2 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Salt
1 lb Rigatoni
3 1/2 tb Melted sweet butter
1/2 c Shredded swiss cheese
1/2 c Shredded fontina
1/2 c Shredded mozzarella
1 c Heavy cream
1/2 c Grated parmigiano cheese
1/2 ts Nutmeg

Preheat oven to 375 degrees. In lots of boiling water, add the salt
and rigatoni.
Cook until super al dante as they are going into the oven. Drain
and rinse in cold water. In a large bowl, mix the butter into the
pasta until it is well coated. Add the three cheeses and the
cream. Toss well and add 1/2 the parmigiano while tossing. Place in
a buttered casserole and sprinkle the remaining parmigiano on top.
Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.
When the top of the pasta has turned golden brown, it is done.