Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 T Butter 1 ea Sm Onion, minced
1 lb Cheese 1 c Milk
1 T Flour 1 c Catsup
1 t Mustard, dry 1 T Worcestershire sauce
1/2 t Salt 1/4 t Paprika
1 ea Egg, well beaten

Cut cheese in small pieces. Melt the butter in top of a double
boiler, add the onion and cook until onion is soft. Stir in the flour
and blend; then gradually add the milk and mix well. Add the cheese
and cook until the cheese has melted. Mix together the catsup,
mustard, Worcestershire sauce, salt and paprika; add to cheese sauce
and cook for 5 minutes. Stir in the egg and cook one minute longer.
Serve at once on toast or crackers.

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