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Recipe by: joossine
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See below ingredients and instructions of the recipe
1 c Rice, uncooked 2 c Water, boiling
1/2 c Onion, chopped 1/4 ts Saffron
2 Bouillon cubes 2 tb Butter
1/4 c Cheese, parmesan
Heat butter and saute' onion in a deep skillet. Add rice and saute';
stirring frequently until light brown. Add saffron. Dissolve bouillon in
boiling water and pour over rice. Cover tightly and simmer until rice is
tender, about 20 minutes. Stir in parmesan cheese when serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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