Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Milk
1 c Raw long-grain white rice
3/4 c Sugar
4 tb Butter
1 Cinnamon stick (optional)
3 Whole cloves (optional)
2 Eggs; slightly beaten
Ground cinnamon

In a heaavy saucepan, pour the cold milk, add the rice, sugar, and
butter. Cook over low heat, stirring frequently until thickened,
approximately 1 hour, adding cinnamon stick and cloves for flavor, if
desired, during the last 15 minutes. Remove from the heat, stir in
the vanilla, then remove the cinnamon stick and cloves. Beat the eggs
lightly in a small bowl, then add one tablespoon of the hot pudding
mixture into the eggs, stir and repeat twice. Add the egg mixture
into the pudding, stirring until mixed thoroughly. Pour into
individual serving dishes or large serving bowl. Sprinkle with ground
cinnamon, cool, then chill. Serve cold. Note: You may use a vanilla
bean, added with the rice, instead of stick cinnamon and cloves, or
substitute grated lemon rind for all the other flavorings.

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