Real roast breast of turkey

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: evarilda

Rate this recipe (3 votes)

425 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

4 oz. turkey trimmings, chilled
1/2 egg white, chilled
1 tsp. sage
1 tsp. thyme
salt and pepper, to taste
2 oz. heavy cream, chilled
1 turkey breast half

Cooking Preparation of the Recipe:

Grind turkey trimmings through fine die; place in chilled container of blender or food processor. Add egg white, herbs and seasonings; process lightly. Gradually add cream, processing after each addition. Lift skin of breast; season interior with salt and pepper. Spread forcemeat over turkey flesh; pull skin back down to cover forcemeat and secure with skewer. Bake at 425 degrees F for 10 minutes. Reduce heat to 295 degrees F; bake for 25 to 30 minutes more or until internal temperature reaches 155 degrees F. Remove from oven; let stand for 30 minutes. Refrigerate until chilled.