Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Noodles, fresh
-boil til soft;drain rinse
1/2 lb Roasted pork; shredded
1 c Shredded chinese cabbage
1 c Bean sprouts; wash
1/2 c Sliced waterchestnuts,option
1/2 ts Salt
2 ts Sherry
1/4 c Chicken broth, College Inn
2 tb Oil; for stir frying

---------------------------------SAUCE MIX---------------------------------
6 tb Oyster sauce
- can add more as per taste
1/2 ts Sugar
1 ds Pepper, heavy dash

Note: Dried Noodles .... 5 cups cooked = 1 lb
Fresh Noodles .... 2 1/2 cups cooked = 1 lb
Preparation: - Heat Wok - Add oil and let heat
- Add salt; stir
- Add pork sherry; stir fry quickly
- Add cabbage, bean sprouts, waterchestnuts; stir fry [45] Sec.
- Add stock; place noodles on top
- Cover cook; [1] Min.
- Uncover stir
- Add "sauce mix"; stir until evenly seasoned
- Serve!

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