Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Asparagus
4 ts Olive oil
Salt freshly gorund black
-pepper to taste
2 ts Balsamic vinegar

Preheat oven to 450 F. Snap off the tough ends of the asparagus and,
if desired, peel the stalks. In a shallow roasting pan or baking
sheet with sides, toss the asparagus with oil and season with salt
and pepper. Spread the asparagus in a single layer. If the pan is
not large enough, use two pans.

Roast for 10 to 15 minutes, until tender and browned, shaking once
during roasting. Sprinkle with balsamic vinegar and toss. Taste and
adjust seasonings. Let cool to room temp., serve within 2 hours.

Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The
Magazine of Food and Health (tm) ISSN 1064-16399

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